Tinned Seafood from Portugal & Spain | Iberian Import Co

Canning was invented in France in 1809. Portugal turned it into an art form.

They call them conservas — sardines, octopus, mussels, cod, tuna and salmon, packed in olive oil and perfected over 170 years.

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Avianense Milk Chocolate Sardines in Azulejo Cobblestone Tin

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Now: $9.95
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Conservas Ceramic Blue - A Dish for Fish

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Now: $24.00
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Conservas Ceramic White-Dish for Fish

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Now: $26.00
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Fish Wife Albacore Tuna in Olive Oil

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Now: $10.95
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Fish Wife Albacore Tuna with Soy Ginger

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Now: $10.95
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Fish Wife Cantabrian Anchovies in Extra Virgin Olive Oil

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Now: $10.95
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Fish Wife Sardines with Hot Pepper

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Now: $11.95
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Fish Wife Smoked Salmon

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Now: $16.95
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Jose Gourmet Codfish in Olive Oil and Garlic

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Now: $15.95
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Jose Gourmet Sardines in Tomato Sauce

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Now: $9.95
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Jose Gourmet Smoke Salmon in Extra Virgin Olive Oil

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Now: $12.95
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Jose Gourmet Spiced Octopus in Olive Oil

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Now: $19.95
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Minerva Sardines in Olive Oil with Curry

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Now: $12.95
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Minerva Sardines in Spiced Olive Oil with Pickles

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Now: $10.95
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Miss Can Bay Scallops in Spicy Olive Oil

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Now: $17.95
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Miss Can Cod in Olive Oil with Chick Peas

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Now: $12.95

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