Small anchovy fillets from Solano Arriola of Santoña, Cantabria — the birthplace of anchovies. A family company that has worked for decades on this one product, hand-preparing, cleaning, rubbing with salt and curing each fillet. Lata is the sole importer of Solano Arriola's Selection Anchovies to the United States.
- Small fillets, reddish in color, with great flavor and texture, at just the right point of saltiness
- Producer: Solano Arriola, Santoña, Spain
- Ingredients: Anchovies, olive oil & salt
- Net weight: 50 g (1.7 oz)
- Semi-preserved: keep cool during storage
- Serve on crusty bread, over salads, or straight from the tin
- Made in Spain.
