Risotto with Porcini Mushroom – Marovato
Creamy risotto with earthy porcini mushrooms in a rich, savory base. Simple, comforting, and full of deep flavor—an easy way to enjoy a classic Italian dish at home.
Suggestions: During cooking add 80g of minced meat and some nuts; to obtain a creamy sauce, add some heavy cream approximately 2 minutes before removing from flame.
Wine Pairing: Cabernet, Merlot or medium body red wines.
Net Wt. 200g / 7oz
