Risotto with Porcini & Truffle Oil – Marovato
Creamy risotto with earthy porcini mushrooms and a hint of truffle oil. Rich, savory, and simple—an easy way to bring a touch of luxury to the table.
*contains additional pack of Truffle Oil
Suggestions: During cooking add 1/2 glass of white wine and 2 anchovies fillets; add the truffle oil just before serving.
Wine Pairing: Sangiovese di Romagna DOC or red, medium body wines.
Net Wt. 200g / 7oz
