Linguine with Tomato & Basil – Marovato
Linguine in a simple tomato sauce with fresh basil. Light, classic, and full of clean flavor—an easy go-to for any night.
Cooking Suggestions: Add 4 anchovies fillets during cooking. Just before serving, add 80g of diced mozzarella and stir.
Wine Pairing: Cabernet or other medium body red wines.
Net Wt. 250g / 8.8oz
