Linguine Puttanesca – Marovato
Linguine tossed in a bold tomato sauce with olives, capers, and garlic. It’s briny, savory, and full of flavor—an easy, satisfying meal with a classic Italian kick.
Suggestions: Saute 4 anchovies, 10 sliced olives and one 14-oz can of diced tomatoes. Stir into pasta before serving.
Wine Pairing: Galatina Bianco DOC or white, medium body wine.
Net Wt. 250g / 8.8oz
