Quinta do Freixo jams and jellies are produced by traditional methods, with fruits and vegetables from their production, without adding any flavorings, coloring or preserves. An extremely careful preparation guarantees flavor and good preservation.
Quinta do Freixo jams and jellies are produced by traditional methods, with fruits and vegetables from their production, without adding any flavorings, coloring or preserves. An extremely careful preparation guarantees flavor and good preservation.
