Ideal for everyday use. Arbequina, Picual, Hojiblanca and Morisca olives are allowed to ripen longer, producing a soft and buttery, but never fatty, oil. Perfect for both hot and cold applications in the kitchen, from haute cuisine to daily home cooking. From the Perales de Valdueza estate, in the province of Badajoz, Spain.
- Ideal for everyday use
- Olives are ripened for a longer period of time
- Soft and buttery, but never fatty
- Perfect for both hot and cold applications
- From the province of Badajoz, Spain
