Wild-caught cod and hand-packed in Galicia, Spain, this tender, flaky tinned cod has a clean, delicate flavor.
Prepared in the traditional style with only Spanish olive oil and salt, it is ready to eat right from the tin as a complement to salads, pastas, or in traditional salt cod dishes. Try it with just a squeeze of lemon, and/or on a slice of crusty bread
4 oz Tin Can
