Transport your kitchen to Spain with 'La Paella: Deliciously Authentic Rice Dishes.' Immerse yourself in the art of paella crafting with this culinary masterpiece, offering step-by-step guidance, vibrant recipes, and a journey into the heart of Spanish cuisine. Recipes range from the original paella valenciana, studded with chicken and rabbit, to Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures. Elevate your cooking with the flavors of tradition, presented with modern flair.
