Goulding, a pioneer in a new genre of food writing, explores Spain in a manner that goes beyond traditional cooking advice. Following the success of his immersive approach in "Rice, Noodle, Fish," his latest book, "Grape, Olive, Pig," offers an inquisitive foodie intellectual's experience. Crafted in the same style that earned praise for its refreshing and inspirational nature, the book takes readers on a transformative journey through Spain, intimately connecting its culinary and cultural landscapes.
Matt Goulding invites readers to discover Spain's diverse culinary tapestry, blending personal narratives with the country's complex history. From the tiny tapas bars of Barcelona to the late-night delights of Madrid, and the treasured seafood traditions along the coast, the book captures the essence of Spain's gastronomic wonders. "Grape, Olive, Pig" unveils hidden gems and enduring delicacies, accompanied by captivating stories and stunning photography. Whether you've experienced Spain firsthand or dream of its tapas bars, this book will ignite your imagination, stir your appetite, and capture your heart.
